Our story
Nonnina, opened in 2019, has become a warm spot in Lachine where authenticity and friendliness come together. Since then, it has become a must-visit in the neighborhood, offering homemade sandwiches, pastries, and gelatos in a welcoming atmosphere, creating moments of sharing.
Massimo Cappellano
The founder
Massimo Cappellano has always had the spirit of a visionary entrepreneur, and Nonnina is proof of that. It was after noticing the limited coffee options on Notre-Dame Street that Massimo decided to open his own café. Nonnina is, above all, a beautiful family story.
Today, Massimo’s family works there, but for him, the customers are also part of that family. The name "Nonnina" is a tribute to his Italian grandmother, who passed on her love for cooking to him.
For Massimo, his team is his family.
The Story of Nonnina
An evolution over the years.
In 2018, Massimo Cappellano began his journey in the restaurant industry by launching a food truck called "Casseglace," serving a range of handmade ice creams. With the support of his friends and wife, he embarked on this culinary adventure with passion and determination.
Massimo expanded his culinary horizons by launching a new food truck specializing in Italian paninis. The name "Nonnina" was born, a tribute to his Italian grandmother. Initially, this location was just a small space for food trucks, intended for food preparation. Towards the end of that same year, the idea of opening a small shop emerged, aimed at supporting the food trucks during the winter season.
The year 2020 was defined by the unprecedented challenges of the Covid-19 pandemic.
Faced with this crisis, Massimo had to let go of his staff and roll up his sleeves to continue serving his community, with the help of friends, his mother Maria, and his father Santino, who came to lend a hand.
With the easing of pandemic restrictions in 2021, the small Nonnina experienced a surge in activity. For three years, the business thrived in its modest location.
In 2023, when an opportunity arose in the Lachine market, Massimo decided to relocate to a larger space to accommodate the growing demand from his customers.
This move helped Nonnina continue to flourish, offering a more inviting environment while allowing the business to better serve its expanding community.
By 2024, Massimo’s story is nothing short of impressive. With a team of over 25 people, Nonnina has become a central part of the community, known for its quality offerings and its role in organizing events that bring people together and spread happiness. Throughout his journey, Massimo has had the unwavering support of his parents, Maria and Santino, as well as his wife Selina, his mother-in-law Sylvie, and his father-in-law Tony.
Although our tagline has evolved from "Panini & Gelato" to "Sandwiches & Pastries," our values and commitment to quality remain the same. The updates to our logo and colors reflect who we are today.
Media Mentions
What the media says about us
La Presse
Resto Montréal
MTL Blog
Tastet
Opening Hours
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Monday
Closed - Tuesday - Friday 10 am to 6 pm
- Saturday - Sunday 9 am to 5 pm
Contact
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Address
1865 rue Notre-Dame, Lachine, H8S 2E9 -
Email address
info@nonnina.ca -
Phone number
+1 (514) 639-7070